
Averie Cooks · by Averie Sunshine★ 5.0 (1)
Lemon Coconut White Chocolate Gooey Bars
NUTRITION · PER SERVING155M COOK
CAL 16%·PRO 9%
CARBS 43G54% OF CAL
1G FIBER8G OTHER34G TOTAL SUGAR
FAT 15G42% OF CAL
10G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy lemon bars infused with white chocolate and coconut for extra richness. Sweet, tart, and gooey, these bars are an indulgent take on a classic treat.
dessertamericanbaked good🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup unsalted butter (very soft)
- one 16.50-ounce box lemon cake mix
- 1 large egg
- 1 cup sweetened shredded coconut
- 1 cup white chocolate chips
- about 60% of one 14-ounce can sweetened condensed milk (use about 8 ounces, I use fat-free)
At a glance
PER SERVING · TIME 155M
CAL 16%·PRO 9%
CARBS 43G54% OF CAL
1G FIBER8G OTHER34G TOTAL SUGAR
FAT 15G42% OF CAL
10G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 205mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 113mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
