Half Baked Harvest · by Tieghan Gerard★ 4.7 (67)
Lemon Coconut Vanilla Sheet Cake
NUTRITION · PER SERVING60M COOK
CAL 36%·PRO 15%
CARBS 84G47% OF CAL
5G FIBER22G OTHER57G TOTAL SUGAR
FAT 42G53% OF CAL
29G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fluffy lemon and coconut sheet cake with cream cheese frosting. Bright and sweet, ideal for spring celebrations.
dessertamericanbaked good🥧 baking dish🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup melted coconut oil
- 1/2 cup sour cream
- 3 large eggs
- 1 1/4 cups granulated sugar
- 1 tablespoon vanilla extract
- 1 tablespoon lemon zest
- 1/2 cup lemon juice
- 2/3 cup milk
- 3 cups all purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon kosher salt
- 1/4 cup lemon juice
- 1/3 cup honey
- 1 1/2 cups toasted coconut
- 2 ounces cream cheese, at room temperature
- 2 sticks salted butter, at room temperature
- 2 1/2-3 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 ounces freeze-dried strawberries, raspberries, or blueberries ((optional))
At a glance
PER SERVING · TIME 60M
CAL 36%·PRO 15%
CARBS 84G47% OF CAL
5G FIBER22G OTHER57G TOTAL SUGAR
FAT 42G53% OF CAL
29G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 347mg
- Total sugar
- 57g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.