Sally's Baking Addiction · by Sally★ 4.8
Lemon Coconut Drop Shortbread Cookies
NUTRITION · PER SERVING60M COOK
CAL 65%·PRO 23%
CARBS 155G47% OF CAL
4G FIBER70G OTHER81G TOTAL SUGAR
FAT 73G50% OF CAL
48G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Drop-style shortbread cookies infused with lemon and coconut, topped with a simple lemon glaze. Buttery and bright, these bake quickly with minimal chilling time.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 cup (80g) sweetened shredded coconut*
- 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
- 3/4 cup (90g) confectioners’ sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon coconut extract
- 1 teaspoon lemon zest
- 1 and 1/2 Tablespoons lemon juice
- 1/4 teaspoon salt
- 2 and 1/4 cups (281g) all-purpose flour (spooned & leveled)
- 1 cup (120g) confectioners’ sugar (or more, as needed)
- 1 Tablespoon (15ml) milk
- optional for garnish: shredded coconut, sprinkles, and/or lemon zest
At a glance
PER SERVING · TIME 60M
CAL 65%·PRO 23%
CARBS 155G47% OF CAL
4G FIBER70G OTHER81G TOTAL SUGAR
FAT 73G50% OF CAL
48G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 278mg
- Total sugar
- 81g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 278MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.