Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Lemon-Coconut Date Balls
NUTRITION · PER SERVING30M COOK
CAL 2%·PRO 1%
CARBS 9G81% OF CAL
1G FIBER1G OTHER7G TOTAL SUGAR
FAT 1G29% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake date balls with lemon, ginger, and coconut. Naturally sweet, chewy, and subtly spiced, they're a wholesome, grain-free treat.
dessertamerican⚙️ food processordairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 26- Zest of 2 lemons
- 1/3 cup unsweetened shredded coconut
- 3/4 tsp sea salt
- 1 tablespoon fresh lemon juice
- 2 cups dates, pitted (about 28, soft ones are best)
- 1/2 tsp ground ginger or a small knob of fresh ginger
- 1 whole vanilla bean, minced or 1 teaspoon vanilla extract
- 2 tablespoons coconut butter, see notes above
At a glance
PER SERVING · TIME 30M
CAL 2%·PRO 1%
CARBS 9G81% OF CAL
1G FIBER1G OTHER7G TOTAL SUGAR
FAT 1G29% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 0mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 10mg
- Calcium
- 8mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 0.5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.