Two Peas & Their Pod · by Maria Lichty★ 3.5 (2)
Lemon Coconut Crumb Bars
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 7%
CARBS 38G54% OF CAL
2G FIBER9G OTHER26G TOTAL SUGAR
FAT 14G45% OF CAL
10G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft bars with a coconut and lemon flavor combination, featuring a crumb topping. Easy to make and perfect with afternoon tea or coffee.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovendairy freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups white whole wheat flour or all purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup coconut oil (at room temperature)
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon coconut extract
- 3/4 cup flaked coconut (plus 2 tablespoons, divided)
- 3/4 cup lemon curd
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 7%
CARBS 38G54% OF CAL
2G FIBER9G OTHER26G TOTAL SUGAR
FAT 14G45% OF CAL
10G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 78mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 5mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.