Lemon Coconut Cream Sandwich Cookies {Paleo}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy lemon coconut sandwich cookies with a creamy filling, made with almond and coconut flour. These paleo-friendly treats are naturally free of gluten, dairy, and refined sugar.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 egg
- 3/4 cup creamy cashew butter
- 1/4 cup raw honey
- 2 tsp fresh lemon juice
- zest of one lemon, grated
- 1 tsp pure vanilla extract
- 1/2 tsp pure lemon extract (optional )
- 1 cup blanched almond flour
- 1/4 cup coconut flour
- 1/2 tsp baking soda
- 1/4 tsp fine grain sea salt
- 1 tbsp coconut oil or ghee (solid but soft)
- 2 tbsp raw honey
- 1/2 tsp pure vanilla extract
- 1/2 tbsp fresh lemon juice
- 1/4 cup + 3 Tbsp cold coconut cream*
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 134mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.