Lemon Coconut Cookies Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon coconut cookies are soft, citrus-forward treats that balance the bright tartness of lemon with the sweet, creamy flavor of coconut. They're cheerful and flavorful, perfect for brightening your day.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup softened butter
- 1 ½ cups granulated sugar
- 1 large egg
- Zest from 1 lemon
- ¼ cup fresh squeezed lemon juice (from 1 large lemon)
- Optional: ¼ teaspoon lemon oil and a few drops of yellow food colouring
- 2 ½ cups all-purpose flour
- ⅔ cup fine coconut (plus a little extra for garnish)
- ½ teaspoon baking powder
- ½ teaspoon sea salt
- 1 cup powdered sugar
- ¼ cup fresh squeezed lemon juice
At a glance
PER SERVING · TIME 24M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 14m
- Sodium
- 80mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 13mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.