A Cozy Kitchen · by Adrianna Adarme★ 5.0 (4)
Lemon Coconut Cake Recipe
NUTRITION · PER SERVING80M COOK
CAL 67%·PRO 22%
CARBS 169G51% OF CAL
4G FIBER28G OTHER137G TOTAL SUGAR
FAT 71G48% OF CAL
40G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decorated coconut cake with lemon curd filling and rum-flavored frosting. This elegant dessert features bright lemon and coconut flavors combined with tropical rum notes.
dessertamericanbaked good🌡️ thermometer🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup lemon juice
- 4 tablespoons unsalted butter
- 1/2 cup white granulated sugar
- 3 large egg yolks
- 1/4 teaspoon salt
- 1 cup milk
- 6 large egg whites
- 2 3/4 cups all-purpose flour
- 2 1/2 teapsoons baking powder
- 1/2 teaspoon kosher salt
- 3/4 cup unsalted butter, at room temperature
- 4 tablespoons neutral oil (vegetable oil or avocado oil)
- 3 teaspoons coconut extract
- 1 1/2 cups white granulated sugar
- 1 1/2 cups unsalted butter
- 6 cups powdered sugar, sifted
- 2 tablespoons heavy cream
- Pinch of salt
- 2 tablespoons white rum (optional)
- Various food coloring gel
At a glance
PER SERVING · TIME 80M
CAL 67%·PRO 22%
CARBS 169G51% OF CAL
4G FIBER28G OTHER137G TOTAL SUGAR
FAT 71G48% OF CAL
40G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 40m
- Sodium
- 304mg
- Total sugar
- 137g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.