Shugary Sweets · by Aimee Shugarman★ 5.0 (4)
Lemon Coconut Cake Recipe
NUTRITION · PER SERVING76M COOK
CAL 40%·PRO 12%
CARBS 115G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER96G TOTAL SUGAR
FAT 37G42% OF CAL
21G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered coconut cake with homemade lemon curd and cream cheese frosting. Bright, tropical, and indulgent—perfect for celebrations.
dessertamericanbaked good🥣 mixer🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 5 large egg whites (room temperature)
- 3/4 cup milk
- 3/4 cup unsalted butter (softened)
- 1 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 1/2 cup cake flour
- 1 Tablespoon baking powder
- 1/2 teaspoon kosher salt
- 1 cup shredded (sweetened coconut)
- 1/2 cup unsalted butter (softened)
- 2 packages (8 ounce each cream cheese, softened)
- 6 cups powdered sugar
- 1/4 cup heavy cream
- 2 cups shredded (sweetened coconut)
- 2 cups lemon curd
At a glance
PER SERVING · TIME 76M
CAL 40%·PRO 12%
CARBS 115G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER96G TOTAL SUGAR
FAT 37G42% OF CAL
21G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 26m
- Sodium
- 240mg
- Total sugar
- 96g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.