The Recipe Critic · by Alyssa Rivers★ 5.0 (10)
Lemon Coconut Cake
NUTRITION · PER SERVING70M COOK
CAL 38%·PRO 14%
CARBS 107G57% OF CAL
4G FIBER16G OTHER88G TOTAL SUGAR
FAT 34G41% OF CAL
23G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist lemon and coconut layer cake with a tender crumb and flaked coconut topping. Sweet, fragrant, and perfect for any celebration or dessert occasion.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup softened unsalted butter
- 1 ½ cup granulated sugar
- 1 cup cream of coconut
- 4 large room temperature eggs
- ½ teaspoon coconut extract
- ½ teaspoon lemon extract
- 1 tablespoon lemon zest
- 1 cup whole milk
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup shredded sweetened coconut
- ½ cup softened unsalted butter
- 4 cups powdered sugar
- 2 tablespoons lemon juice
- 3 tablespoons milk
- 1 cup toasted shredded sweetened coconut
At a glance
PER SERVING · TIME 70M
CAL 38%·PRO 14%
CARBS 107G57% OF CAL
4G FIBER16G OTHER88G TOTAL SUGAR
FAT 34G41% OF CAL
23G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 233mg
- Total sugar
- 88g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.