Oh Sweet Basil · by Fiona★ 4.3 (27)
Lemon Coconut Cake
NUTRITION · PER SERVING90M COOK
CAL 18%·PRO 6%
CARBS 49G54% OF CAL
0G FIBER12G OTHER36G TOTAL SUGAR
FAT 18G44% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist layer cake with bright lemon flavor and fluffy coconut frosting topped with shredded coconut. A sweet treat with tropical and citrus notes.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 3/4 Cup Unsalted Butter (room temperature)
- 1 1/3 Cups Granulated Sugar
- 2 teaspoons Vanilla Extract
- 3 Large Eggs
- 2 1/4 Cups All-Purpose Flour (sifted)
- 2 teaspoons Baking Powder
- 1/2 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 3/4 Cup Buttermilk
- 3 Tablespoons Lemon Zest
- 1/3 Cup Lemon Juice ((use 1/4 cup for a lighter lemon flavor))
- 3/4 Cup Unsalted Butter
- 4-5 Tablespoons Canned Coconut Milk ((mix well before measuring))
- 1/2 teaspoon Coconut Extract ((optional))
- 3 - 3.5 Cups Powdered Sugar
- 1/4 Cup Toasted Coconut (*)
At a glance
PER SERVING · TIME 90M
CAL 18%·PRO 6%
CARBS 49G54% OF CAL
0G FIBER12G OTHER36G TOTAL SUGAR
FAT 18G44% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 91mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 24mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.