Crazy for Crust · by Dorothy Kern
Lemon Coconut Blondies Recipe
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 5%
CARBS 28G58% OF CAL
1G FIBER6G OTHER20G TOTAL SUGAR
FAT 8G37% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon blondies loaded with shredded coconut and white chocolate. Buttery, tangy, and chewy with tropical flavor.
dessertamericanbaked good🥣 mixer🔥 oven🥧 baking dishvegetarian
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Nutrition & ingredients
Ingredients
serves 24- ½ cup (113g) unsalted butter, softened
- 1 cup (200g) packed brown sugar
- ½ cup (100g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- ½ teaspoon lemon extract
- 2 tablespoons lemon zest
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 cups (248g) all-purpose flour
- 1 cup (68g) shredded sweetened coconut
- 1 cups (180g) white chocolate chips
- ½ cup (57g) powdered sugar
- 2 teaspoons heavy whipping cream
- Additional coconut, for garnish, optional
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 5%
CARBS 28G58% OF CAL
1G FIBER6G OTHER20G TOTAL SUGAR
FAT 8G37% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 71mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 30mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.