The Endless Meal · by Kristen Stevens★ 4.9 (21)
Lemon Coconut Bars Recipe
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 7%
CARBS 33G52% OF CAL
2G FIBER7G OTHER25G TOTAL SUGAR
FAT 12G44% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tangy lemon bars with a thick coconut cookie crust and bright lemon filling dusted with powdered sugar. A simple make-ahead dessert with tropical coconut flavor.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1 ¼ cups all-purpose flour
- ⅓ cup brown sugar
- ½ teaspoon salt
- 1 cup sweetened flaked coconut
- ½ cup cold unsalted butter (cut into 1-inch cubes)
- ¼ cup coconut oil
- 1 ¼ cups granulated sugar
- 5 large eggs
- ½ cup + 2 tablespoons fresh lemon juice
- 4 teaspoons lemon zest (from 2 large lemons)
- 4 teaspoons all-purpose flour
- 1 pinch salt
- Powdered sugar (to serve)
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 7%
CARBS 33G52% OF CAL
2G FIBER7G OTHER25G TOTAL SUGAR
FAT 12G44% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 120mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 17mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.