Lemon Coconut Bars Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread lemon bars with a chewy coconut topping. Tangy and sweet with tropical notes. Eat as a dessert bar or snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 16- 1/2 cup unsalted butter, (cold)
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1 cup granulated sugar
- 2 Tablespoons all-purpose baking
- 1/2 teaspoon baking powder
- 2 large eggs
- 1 lemon, zested & juiced, (see notes)
- 1 cup sweetened, shredded coconut, (divided)
At a glance
PER SERVING · TIME 170M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 24mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 8mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.