Lemon Coconut Bars
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon Coconut Bars layer a buttery shortbread crust with tangy lemon filling and toasted coconut topping. They're bright, tropical, and perfect for spring gatherings—individual portions that balance tartness with sweetness and coconut richness.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/2 cup all-purpose flour
- 1/2 cup sweetened shredded coconut
- 1/2 cup powdered sugar
- 3/4 cup salted butter (, at room temp )
- 1 3/4 cups granulated sugar
- Zest of 1 lemon
- 1/3 cup fresh lemon juice ((about 3 lemons))
- 4 large eggs
- 1/4 cup all-purpose flour
- Pinch fine sea salt
- 1/2 teaspoon baking powder
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 117mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 15mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.