Budget Bytes · by Beth Moncel★ 4.8 (16)
Lemon Coconut Bars
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 10%
CARBS 34G63% OF CAL
2G FIBER8G OTHER24G TOTAL SUGAR
FAT 7G31% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery lemon bars with coconut, balancing bright citrus with sweet tropical notes. A classic shortbread-based bar cookie perfect for afternoon tea or dessert.
dessertamerican⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 1/2 cups all-purpose flour ($0.12)
- 1/2 cup powdered sugar ($0.09)
- 1/2 cup butter ($0.40)
- 4 large eggs ($0.67)
- 1 1/2 cups granulated sugar ($0.27)
- 1/2 cup lemon juice ($0.43)
- 1 tsp baking powder ($0.02)
- 3/4 cup shredded coconut ($0.38)
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 10%
CARBS 34G63% OF CAL
2G FIBER8G OTHER24G TOTAL SUGAR
FAT 7G31% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 36mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.