Spicy Southern Kitchen · by Christin Mahrlig
Lemon Cobbler
NUTRITION · PER SERVING67M COOK
CAL 29%·PRO 9%
CARBS 90G62% OF CAL
1G FIBER24G OTHER65G TOTAL SUGAR
FAT 23G35% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and tangy cobbler bursting with lemon flavor from a simple filling. An easy, comforting dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup salted butter
- 1 cup self-rising flour
- 1 cup granulated sugar
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest or lemon extract
- 1 (21 or 22-Ounce) can lemon pie filling
- fresh whipped cream for serving
At a glance
PER SERVING · TIME 67M
CAL 29%·PRO 9%
CARBS 90G62% OF CAL
1G FIBER24G OTHER65G TOTAL SUGAR
FAT 23G35% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 55m
- Sodium
- 518mg
- Total sugar
- 65g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 155mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 518MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.