Lemon Cinnamon Rolls Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cinnamon rolls made with biscuit dough and filled with lemon and spices. Finished with a tangy cream cheese drizzle. A bright, citrusy take on a classic breakfast treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 3/4 cup all-purpose flour
- 1/4 cup cornstarch
- 2 tbsp granulated sugar
- 3 tsp baking powder
- 1 tsp ground ginger
- 1 tsp salt
- 2 tsp lemon zest (from 1 large lemon)
- 1 1/2 cup unsalted butter (3 sticks/ Cold and separated)
- 1 1/2 cup whole milk (cold)
- 1/2 cup granulated sugar
- 2 tbsp lemon zest (from 2 lemons)
- 1/2 tsp ground cinnamon
- 1/2 cup salted butter (softened)
- 4 oz cream cheese (room temperature (1/2 brick))
- pinch of salt
- 1 1/2 cup confectioner's sugar
- 2 tbsp lemon juice (plus more to thin icing)
- 1 1/2 tsp lemon zest (from 1 lemon)
At a glance
PER SERVING · TIME 195M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 30m
- Sodium
- 323mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 67mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.