Brown Eyed Baker · by Michelle Lettrich★ 5.0 (1)
Lemon-Chocolate Chip Soft Biscotti
NUTRITION · PER SERVING75M COOK
CAL 89%·PRO 62%
CARBS 232G52% OF CAL
21G FIBER93G OTHER119G TOTAL SUGAR
FAT 87G44% OF CAL
27G SAT60G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft biscotti cookies studded with chocolate chips and brightened with lemon zest. A tender take on the traditional Italian twice-baked cookie, perfect for gifting.
dessertitalianbaked goodeggs🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 whole eggs + 1 egg yolk
- 3 cups granulated sugar
- 2½ cups margarine, at room temperature
- Zest of 6 lemons
- Juice of 1 lemon
- 1 tablespoon cream of tartar
- 1 tablespoon baking soda
- 9 to 10 cups all-purpose flour
- ½ cup milk
- 4 cups semisweet chocolate chips
- 1 egg white (lightly beaten)
- Granulated sugar (for sprinkling)
At a glance
PER SERVING · TIME 75M
CAL 89%·PRO 62%
CARBS 232G52% OF CAL
21G FIBER93G OTHER119G TOTAL SUGAR
FAT 87G44% OF CAL
27G SAT60G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 30m
- Sodium
- 1000mg
- Total sugar
- 119g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 799mg
- Calcium
- 101mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1000MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.