Lemon Chiffon Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, airy chiffon pie with a silky lemon custard filling balanced with sweetness. Cool and elegant, it's a classic American dessert perfect for warm weather or special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 0.25 ounce plain gelatin, (one packet)
- 1/4 cup cold water
- 4 large eggs, (separated)
- 1 cup granulated sugar, (divided)
- 1/3 cup lemon juice
- 1 Tablespoon lemon zest
- 1 9-inch pie crust, (baked)
At a glance
PER SERVING · TIME 282M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 12m
- Sodium
- 50mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 15mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.