Small Town Woman · by Beth Pierce★ 5.0 (26)
Lemon Chiffon Pie
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 27%
CARBS 61G50% OF CAL
1G FIBER13G OTHER46G TOTAL SUGAR
FAT 22G41% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and airy no-bake lemon chiffon pie with a graham cracker crust and silky lemon custard filling. Best served the next day after the filling has set.
dessertsouthern⚡ microwave🥧 baking dish🔥 ovenvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 6 tablespoons butter melted
- 4 tablespoons butter
- 1 .25 ounce package unflavored gelatin
- 1/4 cup cold water
- 1 cup sugar
- 4 room temperature pasteurized eggs separated (yolks and egg whites in different bowls)
- 1/2 cup fresh lemon juice
- Zest of 1 lemon
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 27%
CARBS 61G50% OF CAL
1G FIBER13G OTHER46G TOTAL SUGAR
FAT 22G41% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 307mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.