Lil' Luna · by Kristyn Merkley★ 4.7 (54)
Lemon Chicken with Veggies Recipe
NUTRITION · PER SERVING68M COOK
CAL 41%·PRO 100%
CARBS 75G37% OF CAL
10G FIBER0G ADDED8G INTRINSIC57G OTHER8G TOTAL SUGAR
FAT 26G29% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted chicken breast with lemon, garlic, green beans, and potatoes all cooked together. Simple, bright, and wholesome with minimal effort.
mainamericanroastchicken🥧 baking dishdairy freegluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 tbsp Olive oil
- 2 lemons (1 thinly sliced, 1 juiced)
- 4 tsp minced garlic
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 3/4 lb green beans (trimmed)
- 8 small red potatoes (quartered)
- 4 boneless skinless chicken breasts
At a glance
PER SERVING · TIME 68M
CAL 41%·PRO 100%
CARBS 75G37% OF CAL
10G FIBER0G ADDED8G INTRINSIC57G OTHER8G TOTAL SUGAR
FAT 26G29% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 1h
- Sodium
- 694mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3078mg
- Calcium
- 90mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 694MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.