Lemon Chicken with Artichokes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts are seared and braised with artichoke hearts, lemon, and white wine in a single pan. Bright, lemony, and tender with a sophisticated flavor profile. A quick weeknight dinner that feels restaurant-quality.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 ½ tablespoons olive oil
- 1 lb boneless skinless chicken breasts (pounded extremely thin)
- ½ teaspoon black pepper
- ¼ teaspoon salt
- 1 1/2 cup artichoke heart halves (canned or jarred - drained)
- 2 tablespoons lemon zest
- ¼ cup fresh squeezed lemon juice
- 3/4 cup chicken stock
- ½ tablespoon fresh thyme leaves
- 1/4 cup wine (optional but recommended)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1313mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 896mg
- Calcium
- 27mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.