Salt & Lavender · by Natasha★ 4.4 (8)
Lemon Chicken Stuffed Shells Recipe
NUTRITION · PER SERVING45M COOK
CAL 31%·PRO 71%
CARBS 51G33% OF CAL
2G FIBER44G OTHER4G TOTAL SUGAR
FAT 30G44% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Large pasta shells filled with lemon-chicken and three cheeses, then baked until melty. A comforting, cheesy, lemon-forward pasta dish.
mainitalianpastachicken🍲 stockpot🥧 baking dish🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 2 dozen jumbo pasta shells (see note)
- 2 cups shredded cooked chicken e.g. rotisserie chicken
- 8 ounces cream cheese (softened)
- Juice of 1/2 lemon (about 1 tbsp)
- 1/2 teaspoon garlic powder
- 1/2 cup freshly grated parmesan cheese
- Salt & pepper (to taste)
- 1/2 tablespoon olive oil
- 1 cup grated mozzarella
At a glance
PER SERVING · TIME 45M
CAL 31%·PRO 71%
CARBS 51G33% OF CAL
2G FIBER44G OTHER4G TOTAL SUGAR
FAT 30G44% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1100mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 191mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.