Lemon Chicken Soup With Rice And Peas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, lemony chicken soup with rice and peas. Light yet comforting, it's perfect for cold days or when feeling under the weather. Simple to make and bursting with fresh flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon butter (unsalted)
- 1 medium onion (chopped)
- 2 chicken breasts (boneless and skinless, cut into small pieces)
- ⅔ cup rice (long grain )
- 4 cups chicken broth (low sodium)
- 2 cups water
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper (or to taste)
- ⅓ cup lemon juice (freshly squeezed)
- 1 tablespoon hot sauce (or to taste)
- 1 cup peas (frozen or canned)
- 2 tablespoon chives (or dill, for garnish)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 392mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 543mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 392MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.