The Chunky Chef · by The Chunky Chef★ 5.0 (15)
Lemon Chicken Soup with Orzo
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 53%
CARBS 27G37% OF CAL
2G FIBER0G ADDED3G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 8G26% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, comforting soup with chicken, orzo pasta, and bright lemon flavor. Ready in 30 minutes, it's an easy weeknight dinner or lunch that feels nourishing without being heavy.
mainamericansoupchicken🫕 dutch oven🍲 stockpot
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tbsp olive oil
- 2 Tbsp unsalted butter, divided
- 2 boneless, skinless chicken breasts, trimmed of fat
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1 medium yellow onion, diced
- 2 carrots, peeled and diced
- 1 stalk celery, diced
- 4 cloves garlic, minced
- 1/2 tsp dried thyme
- 4 cups reduced sodium chicken broth
- 1 1/2 cups water
- 1 cup dried orzo pasta, uncooked
- 1 bay leaf
- 1 sprig fresh rosemary
- 1 sprig fresh oregano
- juice of 1 lemon
- 2 tsp fresh parsley, minced
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 53%
CARBS 27G37% OF CAL
2G FIBER0G ADDED3G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 8G26% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 583mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 636mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.