The Endless Meal · by Kristen Stevens★ 4.9 (31)
Lemon Chicken Soup with Cauliflower Rice
NUTRITION · PER SERVING40M COOK
CAL 37%·PRO 100%
CARBS 30G16% OF CAL
5G FIBER12G OTHER13G TOTAL SUGAR
FAT 41G50% OF CAL
12G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Greek lemon chicken soup with cauliflower rice, bright and tangy. Light yet satisfying, it's packed with vegetables and tender chicken.
maingreeksoupchicken🥘 pressure cookerdairy freegluten free
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons olive oil
- 4 medium carrots (diced)
- 4 sticks celery (diced)
- ½ medium onion (diced)
- 4 cloves garlic (minced)
- ½ teaspoon chili flakes
- 6 bone in chicken thighs
- 6 cups chicken stock
- 1 head cauliflower (riced (about 3 cups))
- 3 large eggs
- ½ cup lemon juice
- Sea salt and pepper (to taste)
- 2 ounces spinach
At a glance
PER SERVING · TIME 40M
CAL 37%·PRO 100%
CARBS 30G16% OF CAL
5G FIBER12G OTHER13G TOTAL SUGAR
FAT 41G50% OF CAL
12G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 770mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1106mg
- Calcium
- 99mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 770MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.