The Forked Spoon · by Jessica Randhawa★ 4.8 (28)
Lemon Chicken Soup Recipe
NUTRITION · PER SERVING75M COOK
CAL 25%·PRO 91%
CARBS 28G23% OF CAL
8G FIBER15G OTHER5G TOTAL SUGAR
FAT 23G42% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, lemony chicken soup loaded with vegetables and artichoke hearts. Comforting and nourishing, perfect for cold weather or sore throats.
maingreeksoupchicken🫕 dutch oven🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 8- 6 bone-in skin-on chicken thighs
- 2 large boneless skinless chicken breasts
- 2 bay leaves
- 3 quarts cold water
- 1 tablespoon olive oil
- 2 medium yellow onions (peeled and diced)
- 5 carrots (peeled and chopped)
- 5 celery stalks (chopped)
- 1 teaspoon salt + black pepper (plus more to taste)
- 1 teaspoon crushed red pepper (more if you like it hot)
- 10 cloves garlic (minced)
- 3 lemons (zest and juice)
- 1/2 cup Israeli pearl couscous
- 28 oz artichoke hearts (two 14 oz cans )
- 1/2 cup green onions (chopped)
- crumbled feta cheese (for serving)
At a glance
PER SERVING · TIME 75M
CAL 25%·PRO 91%
CARBS 28G23% OF CAL
8G FIBER15G OTHER5G TOTAL SUGAR
FAT 23G42% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 575mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1226mg
- Calcium
- 123mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 575MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.