Spend with Pennies · by Amanda Batcher★ 5.0 (73)
Lemon Chicken Soup
NUTRITION · PER SERVING32M COOK
CAL 15%·PRO 53%
CARBS 27G37% OF CAL
2G FIBER0G ADDED3G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 8G26% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, comforting chicken soup with bright lemon, herbs, and orzo pasta finished in about 30 minutes. Light and aromatic, it's perfect for weeknight dinners or when you want something nourishing and easy.
mainamericansoupchicken🫕 dutch oven🍲 stockpot
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 2 tablespoons unsalted butter (divided)
- 2 boneless skinless chicken breasts
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 medium yellow onion (diced)
- 2 medium carrots (peeled and diced)
- 1 rib celery (diced)
- 4 cloves garlic (minced)
- ½ teaspoon dried thyme leaves
- 4 cups reduced sodium chicken broth
- 1 ½ cups water
- 1 cup orzo (dried uncooked )
- 1 bay leaf
- 1 sprig fresh rosemary
- 1 sprig fresh oregano
- 1 lemon (juiced)
- 2 teaspoons chopped fresh parsley
At a glance
PER SERVING · TIME 32M
CAL 15%·PRO 53%
CARBS 27G37% OF CAL
2G FIBER0G ADDED3G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 8G26% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 25m
- Sodium
- 600mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 636mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 600MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.