
The Cozy Cook · by Stephanie★ 5.0 (19)
Lemon Chicken Soup
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 61%
CARBS 23G28% OF CAL
3G FIBER16G OTHER5G TOTAL SUGAR
FAT 12G32% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory broth-based chicken soup with noodles, lemon juice, and herbs. Tangy and comforting with tender chicken, it's a cozy weeknight meal.
mainamericansoupchicken🍳 skillet
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1-2 tablespoons olive oil
- 1 ¼ lbs. boneless skinless chicken breast (see notes)
- Lemon pepper seasoning (see notes)
- ½ cup dry white wine (see notes)
- 2 tablespoons butter
- 1 small yellow onion (diced)
- ¾ cup carrots (diced)
- 2 sticks celery (diced)
- 3 cloves garlic (minced)
- 7 cups chicken broth
- ½ chicken bouillon cube
- 1 teaspoon soy sauce
- Juice of 1 lemon (3-4 tbsp.)
- ½ cup Parmesan cheese (grated)
- 1 Parmesan cheese rind (optional but recommended)
- 4 oz. angel hair
- ¾ teaspoon EACH: dried parsley, basil, oregano, mustard powder
- 1 pinch turmeric
- Salt/Pepper (to taste)
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 61%
CARBS 23G28% OF CAL
3G FIBER16G OTHER5G TOTAL SUGAR
FAT 12G32% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1710mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 571mg
- Calcium
- 137mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1710MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
