Lemon Chicken Skillet with Artichokes and Olives
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs braised in a bright lemon sauce with artichokes and green olives in a single skillet. Rich and flavorful with Mediterranean influences, ready in 30 minutes. A complete dinner that's elegant enough for company.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound boneless skinless chicken thighs
- 1/4 cup all-purpose flour
- 3 Tablespoons olive oil (divided)
- 1 cup onion (finely chopped)
- 3 cloves garlic (minced)
- 1 14.75 oz jar artichoke hearts, drained and chopped
- 1 7 oz jar lemon stuffed green olives, drained and roughly chopped
- 1 1/2 cup chicken stock
- 2 Tablespoons butter
- 1 lemon (juiced)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1203mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 645mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.