Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Lemon Chicken Skillet
NUTRITION · PER SERVING50M COOK
CAL 30%·PRO 100%
CARBS 26G18% OF CAL
3G FIBER19G OTHER4G TOTAL SUGAR
FAT 25G38% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts and potatoes cooked in a single skillet with a bright lemon sauce and fresh thyme. Tender and flavorful with citrus brightness. A complete one-skillet dinner.
mainamericanchicken🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 skin-on bone-in chicken breast halves
- 1 teaspoon salt
- 3/4 teaspoon black pepper
- 2 Tablespoons olive oil
- 1 pound red potatoes (diced)
- 1 lemon (seeded and cut into slices)
- 1/4 cup onion (finely chopped)
- 4 garlic cloves (thinly sliced)
- 1/2 teaspoon fresh thyme (chopped)
- 1 1/2 cup chicken stock
- 1 teaspoon cornstarch
- 2 Tablespoons fresh lemon juice
- 2 Tablespoons butter
- Parsley for garnish
At a glance
PER SERVING · TIME 50M
CAL 30%·PRO 100%
CARBS 26G18% OF CAL
3G FIBER19G OTHER4G TOTAL SUGAR
FAT 25G38% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 879mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1582mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 879MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.