Lemon Chicken Salad
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RecipeTin Eats · by Nagi★ 5.0 (43)

Lemon Chicken Salad

NUTRITION · PER SERVING23M COOK
CAL 35%·PRO 74%
CARBS 43G25% OF CAL
15G FIBER10G OTHER19G TOTAL SUGAR
FAT 46G59% OF CAL
9G SAT37G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A substantial salad with lemon-marinated chicken, fresh vegetables, and a dill-lemon dressing. Bacon is optional but adds delicious richness to this light, fresh meal.

mainamericansaladchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 2
  • 2 tsp lemon zest
  • 2 tbsp lemon juice
  • 1 tbsp honey
  • 1 tsp Dijon mustard
  • 3 tbsp extra virgin olive oil
  • 1 large garlic clove (, minced)
  • 1/2 tsp salt + 1/4 tsp black pepper
  • 1 large chicken breast (, halved horizontally* OR 2 boneless skinless chicken thighs)
  • 1 tbsp lemon juice (, extra)
  • Salt and pepper
  • 1/2 tbsp olive oil
  • 2 tbsp finely chopped dill
  • 8 cups cos/romaine lettuce (, chopped (or other lettuce of choice, Note 2))
  • 1 cup cherry tomatoes (, halved)
  • 1 medium avocado (, quartered and sliced thickly)
  • 1/2 red onion (, small, finely sliced)
  • 3/4 cup corn kernels (, fresh or canned drained)
  • 120g/ 4 oz bacon (, cooked then chopped (optional))
PREP
15M
SODIUM
1250MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.