Pinch of Yum · by Lindsay Ostrom★ 4.6
Lemon Chicken Piccata with Grilled Bread
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 56%
CARBS 14G14% OF CAL
1G FIBER12G OTHER1G TOTAL SUGAR
FAT 21G50% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin chicken breasts pan-fried and finished with a bright lemon-caper sauce made with white wine and chicken broth. Light, elegant, and ready in 30 minutes.
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Nutrition & ingredients
Ingredients
serves 4- 1 pound boneless skinless chicken breasts
- 1/2 cup flour
- salt and pepper
- 4 tablespoons LAND O LAKES® European Style Super Premium Salted Butter
- 2 tablespoons olive oil
- 1/2 cup white wine
- 1 1/2 cups chicken broth
- 1 large lemon, sliced thinly (leave about 1/4 of the lemon intact for the juice)
- 1/4 cup jarred capers
- fresh parsley
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 56%
CARBS 14G14% OF CAL
1G FIBER12G OTHER1G TOTAL SUGAR
FAT 21G50% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 933mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 448mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 933MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.