Lemon Chicken Piccata Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin chicken breasts breaded and pan-fried until golden, then finished with a bright lemon-caper butter sauce. Elegant but quick, it's a classic Italian preparation that feels restaurant-quality.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large boneless skinless chicken breasts (halved )
- salt
- fresh ground black pepper
- 1/2 cup all-purpose flour
- 2 tablespoon olive oil
- 2 tablespoon butter
- 1-2 lemons (washed and sliced)
- 1 tablespoon olive oil
- 2 shallots (minced)
- 4 cloves garlic (minced)
- 1 cup dry white wine
- 1 lemon (thinly sliced)
- 1/4 cup capers (drained)
- 5 tablespoon butter
- salt + pepper (to taste)
- fresh minced parsley
- Freshly grated Parmesan cheese
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1044mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 750mg
- Calcium
- 141mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1044MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.