The Mediterranean Dish · by Suzy Karadsheh★ 4.9 (98)
Lemon Chicken Piccata Recipe
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 53%
CARBS 7G9% OF CAL
1G FIBER1G SUGAR5G OTHER
FAT 19G52% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin chicken cutlets seared and simmered in a bright lemon sauce with capers and white wine. Quick and elegant, it pairs well with pasta or rice.
mainitalianfish🍪 sheet pan🍳 skillet🔥 ovenlow lactose
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound boneless skinless chicken breasts
- Kosher salt
- Ground black pepper
- 1/2 cup flour, (for dredging)
- Extra virgin olive oil
- 3 tablespoons ghee or butter
- 1/3 cup lemon juice ((from about 2 lemons), plus lemon wedges for serving)
- 1/2 cup white wine (or chicken broth)
- 1/4 cup capers ((3-ounce jar), rinsed and drained)
- Freshly chopped parsley, (for garnish)
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 53%
CARBS 7G9% OF CAL
1G FIBER1G SUGAR5G OTHER
FAT 19G52% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 976mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 435mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 976MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.