Feasting at Home · by Tonia | Feasting at Home★ 5.0
Lemon Chicken Piccata Recipe
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 72%
CARBS 13G14% OF CAL
3G FIBER9G OTHER2G TOTAL SUGAR
FAT 18G44% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin chicken cutlets pan-seared and finished with a bright lemon and caper sauce. It's elegant and flavorful enough for entertaining but simple enough for a weeknight dinner.
mainitalianchicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 2 lbs chicken breasts (or pre sliced cutlets)
- salt to taste
- 1/2 cup all- purpose flour ( or sub GF flour blend)
- 2-3 tablespoons olive oil (lite olive oil, not extra virgin)
- 4 tablespoons, 2 oz, butter, plus more for cooking chicken
- 1/2 teaspoon salt
- 1 large shallot, 1/2 cup, finely diced
- 4 garlic cloves, chopped small
- 2 tablespoons capers, drained
- 1/2 cup white wine
- 1/2 cup chicken broth
- black pepper to taste
- 2 tablespoons lemon juice (adjust to taste)
- 1/4 cup parsley, chopped
- lemon wedges
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 72%
CARBS 13G14% OF CAL
3G FIBER9G OTHER2G TOTAL SUGAR
FAT 18G44% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 562mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 655mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 562MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.