Lemon chicken piccata meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender lemon chicken meatballs finished with a bright piccata sauce of capers, lemon, and butter. The fresh citrus and herbs bring lightness to the comfort of meatballs. Serve with pasta for a complete family dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g (1lb) ground chicken / chicken mince
- 2 slices (50g) white bread (crusts removed)
- 4 tbsp milk
- ¼ cup Parmesan cheese
- 2 tbsp chopped parsley
- ½ tsp dried oregano
- ½ tsp dried thyme
- 1 tsp lemon zest
- ½ tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp butter
- 2 garlic cloves (crushed )
- 1 cup chicken stock ((alternatively ½ cup white white wine + ½ cup stock))
- 2 tbsp capers
- 1 tbsp parsley
- 1-2 tsp lemon juice
- salt and pepper (to taste )
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1229mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 786mg
- Calcium
- 143mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.