Lemon Chicken Piccata
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken cutlets pan-seared and topped with a bright lemon butter sauce enriched with capers and fresh parsley. Tender and bright with savory depth. A classic Italian-inspired weeknight dinner.
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Nutrition & ingredients
Ingredients
serves 6- 4 boneless, skinless chicken breasts ((about 2 pounds))
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 3 tablespoons all-purpose flour
- 2 tablespoons extra-virgin olive oil
- 4 tablespoons unsalted butter (divided)
- 1 shallot (peeled and thinly sliced)
- ⅓ cup reduced sodium chicken broth
- ⅓ cup dry white wine (or additional chicken stock)
- 1 lemon (zest and juice)
- ¼ cup brined capers (rinsed and drained)
- ¼ cup chopped fresh parsley (plus additional for serving)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 561mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 570mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 561MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.