Lemon Chicken Pasta with Roasted Vegetables
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Carlsbad Cravings · by Jen★ 5.0 (1)

Lemon Chicken Pasta with Roasted Vegetables

NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 28%
CARBS 65G63% OF CAL
5G FIBER53G OTHER7G TOTAL SUGAR
FAT 11G24% OF CAL
3G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender lemon-basil chicken with garlic roasted vegetables tossed into bright lemon pasta with Parmesan and fresh herbs. A fresh, garlicky dish with balanced acidity.

mainitalianpastachicken
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Nutrition & ingredients

Ingredients

serves 6
  • 1 Recipe Basil Lemon Chicken
  • 1 12 oz. pkg. cherry tomatoes
  • 1 small zucchini, halved and sliced
  • 1/2 bunch asparagus ( ends trimmed, cut into 1” pieces)
  • 4 garlic cloves, minced
  • 3 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound linguine or thin spaghetti
  • 1 cup reserved pasta water ((you will not use all of it))
  • 1 small red onion (chopped)
  • 1/4 cup lemon juice ((1-2 lemons))
  • 1 tablespoon finely chopped fresh oregano (1 teaspoon dried oregano)
  • 1 1/2 teaspoons fresh thyme (or 1/2 teaspoon dried thyme)
  • 1/4 cup fresh parsley (chopped)
  • 1/4 cup fresh basil (chopped)
  • 1/2 cup freshly grated Parmesan cheese (or more to taste)
  • crumbled bacon (optional)
PREP
20M
SODIUM
398MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.