Lil' Luna · by Kristyn Merkley★ 5.0 (21)
Lemon Chicken Pasta Recipe
NUTRITION · PER SERVING20M COOK
CAL 41%·PRO 100%
CARBS 47G23% OF CAL
4G FIBER39G OTHER5G TOTAL SUGAR
FAT 39G42% OF CAL
17G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and pasta coated in a silky lemon-cream sauce with fresh basil and Parmesan. Bright, rich, and elegant enough for dinner company yet quick to make.
mainamericanpastachickengluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 chicken breasts (grilled and sliced)
- 1 lb penne (cooked)
- 1/4 cup butter
- 1-2 whole lemons ((depending on how much lemon you want in it - I use only 1))
- 3/4 cup heavy whipping cream
- 1/4 cup Half and Half
- 1/2 cup Parmesan Cheese (grated)
- salt and pepper to taste
- 1/2 cup fresh basil leaves (chopped)
At a glance
PER SERVING · TIME 20M
CAL 41%·PRO 100%
CARBS 47G23% OF CAL
4G FIBER39G OTHER5G TOTAL SUGAR
FAT 39G42% OF CAL
17G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 813mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 942mg
- Calcium
- 246mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 813MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.