Lemon Chicken Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon chicken pasta features seared chicken and spaghetti tossed in a bright, creamy lemon sauce with herbs. Light yet rich, it's a simple dinner that comes together quickly and feels restaurant-quality.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 teaspoon dried parsley
- ½ teaspoon EACH: dried oregano, basil, mustard powder
- ¼ teaspoon salt
- 1/8 teaspoon black pepper
- 1 large boneless skinless chicken breast (or 2 small)
- Lemon pepper seasoning (see notes)
- 1 teaspoon garlic powder
- 1/3 cup flour
- 1 tablespoon olive oil
- ½ cup dry white wine (see notes)
- 3 cloves garlic (minced)
- 3 tablespoons butter
- 2 tablespoons flour
- ¾ cup chicken broth
- 1 ¼ cups half and half
- ½ chicken bouillon cube
- ¾ cup Parmesan cheese (freshly grated)
- 3 tablespoons lemon juice (freshly squeezed)
- ½ pound thin spaghetti (see notes)
- Lemons (sliced)
- Parsley (roughly chopped)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1108mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 553mg
- Calcium
- 334mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.