Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (262)
Lemon Chicken Pasta
NUTRITION · PER SERVING30M COOK
CAL 54%·PRO 90%
CARBS 88G32% OF CAL
4G FIBER0G ADDED0G INTRINSIC75G OTHER9G TOTAL SUGAR
FAT 64G53% OF CAL
34G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breaded chicken served over pasta in a light lemon cream sauce with garlic and parmesan. Restaurant-quality comfort food in 30 minutes.
mainamericanpastachicken🍲 stockpot🥄 saucepan🍳 skillet
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 oz fettuccini pasta (or spaghetti)
- 1 lb boneless skinless chicken breast ((2 medium) cut in half lengthwise)
- 1 egg
- 1 Tbsp milk
- 1 cup panko bread crumbs
- 1/2 tsp salt (plus more to salt the water)
- 1/8 tsp black pepper
- 2 Tbsp olive oil
- 4 Tbsp fresh lemon juice (from 1 large lemon, divided)
- 2 Tbsp unsalted butter
- 2 garlic cloves (minced)
- 1/4 tsp onion powder
- 2 cups heavy whipping cream
- 1/2 tsp salt
- 1/3 cup parmesan cheese
- 1 Tbsp parsley (optional garnish)
At a glance
PER SERVING · TIME 30M
CAL 54%·PRO 90%
CARBS 88G32% OF CAL
4G FIBER0G ADDED0G INTRINSIC75G OTHER9G TOTAL SUGAR
FAT 64G53% OF CAL
34G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 895mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 572mg
- Calcium
- 223mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 895MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.