Small Town Woman · by Beth Pierce★ 5.0 (28)
Lemon Chicken Pasta
NUTRITION · PER SERVING40M COOK
CAL 49%·PRO 100%
CARBS 77G32% OF CAL
6G FIBER64G OTHER7G TOTAL SUGAR
FAT 50G46% OF CAL
21G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breaded lemon pepper chicken over pasta in a creamy Parmesan sauce with peas. This elegant yet simple dinner comes together quickly and tastes restaurant-quality.
mainamericanpastachicken🍲 stockpot🍳 skillet
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large boneless skinless chicken breasts cut in half lengthwise
- ¼ cup all-purpose flour
- ¾ cup fresh grated parmesan cheese
- 2 teaspoons lemon pepper
- 3 tablespoons olive oil
- 12 ounces spaghetti pasta
- 3 cloves garlic minced
- 1¼ cups heavy cream
- ½ cup low sodium chicken broth
- ⅔ cup frozen peas
- 1 lemon zested and juiced
- 2 tablespoons butter cut in small cubes
- 2 tablespoons fresh chopped Italian parsley
- Salt and black pepper to taste
At a glance
PER SERVING · TIME 40M
CAL 49%·PRO 100%
CARBS 77G32% OF CAL
6G FIBER64G OTHER7G TOTAL SUGAR
FAT 50G46% OF CAL
21G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 965mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 664mg
- Calcium
- 240mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 965MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.