Yellow Bliss Road · by Kristin Maxwell★ 5.0 (2)
Lemon Chicken Pasta
NUTRITION · PER SERVING25M COOK
CAL 28%·PRO 100%
CARBS 43G31% OF CAL
3G FIBER37G OTHER3G TOTAL SUGAR
FAT 20G33% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy lemon pasta with chicken breast in a bright sauce made from lemon, cream cheese, and broth. Quick enough for weeknight dinner and rich enough to feel special.
mainamericanpastachicken🍳 skillet
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 4 cloves garlic (minced)
- 1 ½ pounds boneless skinless chicken breast (cut into ¼” inch strips)
- ¾ cup low-sodium chicken broth
- ¼ cup lemon juice
- 4 ounces cream cheese
- 2 cups uncooked farfalle, rotini, or penne pasta
- 1 teaspoon lemon zest
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 6 tablespoons grated Parmesan cheese
- Fresh parsley for garnish
At a glance
PER SERVING · TIME 25M
CAL 28%·PRO 100%
CARBS 43G31% OF CAL
3G FIBER37G OTHER3G TOTAL SUGAR
FAT 20G33% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 666mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 787mg
- Calcium
- 153mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 666MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.