Tastes Better From Scratch · by Lauren Allen★ 5.0 (172)
Lemon Chicken Pasta
NUTRITION · PER SERVING25M COOK
CAL 35%·PRO 100%
CARBS 74G43% OF CAL
5G FIBER64G OTHER5G TOTAL SUGAR
FAT 24G31% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright and fresh lemon chicken pasta with zucchini and summer squash, ready in under 30 minutes. Light and flavorful without cream.
mainamericanpastachicken🍳 skillet
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 16 ounces mini farfalle pasta ((454g), or your favorite bite-size pasta)
- 2-3 boneless skinless chicken breasts
- Salt and freshly ground black pepper
- 1 teaspoon lemon zest
- 1 teaspoon garlic powder (, divided)
- 1 teaspoon Italian seasoning (, divided)
- 1/2 teaspoon onion powder
- 3 Tablespoons olive oil (, divided)
- 1 zucchini (chopped)
- 1 yellow squash (chopped)
- 3 cloves garlic (, minced)
- 4 Tablespoons butter ((57g))
- 1/4 cup fresh lemon juice ((60g))
- 1 cup freshly grated parmesan cheese ((95g))
- 1/4 cup fresh chopped parsley ((15g), chopped)
At a glance
PER SERVING · TIME 25M
CAL 35%·PRO 100%
CARBS 74G43% OF CAL
5G FIBER64G OTHER5G TOTAL SUGAR
FAT 24G31% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 684mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 824mg
- Calcium
- 222mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 684MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.