Lemon Chicken Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lean chicken breast over linguine with a light and flavorful lemon butter sauce, finished with fresh parsley and parmesan. Simple, elegant, and quick. A weeknight dinner that feels special.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound chicken breasts
- 1 teaspoon salt
- 1 teaspoon pepper
- 3 tablespoons butter
- ¼ cup chicken broth
- ⅓ cup lemon juice
- 4 garlic cloves, (minced)
- 1 tablespoon lemon zest
- ¼ fresh parsley
- ¼ cup parmesan cheese
- 8 ounces linguine
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 785mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 469mg
- Calcium
- 104mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 785MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.