The Mediterranean Dish · by Summer Miller★ 4.6 (24)
Lemon Chicken Pasta
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 65%
CARBS 32G37% OF CAL
2G FIBER28G OTHER2G TOTAL SUGAR
FAT 9G24% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with chicken, lemon, and ricotta into a creamy, bright sauce finished with fresh spinach. A quick, elegant pasta dinner that comes together in 30 minutes.
mainamericanpastachicken🍲 stockpot🍳 skillet
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 ounces whole milk ricotta
- 1 small lemon, (zested and juiced)
- 1/2 teaspoon salt
- 1/4 teaspoon freshly cracked black pepper
- 1/8 teaspoon red pepper flakes ((optional))
- 8 ounces spaghetti
- 2 tablespoons Extra virgin olive oil
- 1/2 small yellow onion, (finely chopped)
- 4 garlic cloves (minced)
- 1 1/2 pounds boneless skinless chicken breasts
- 1/2 teaspoon oregano
- Kosher salt
- Black pepper
- 1 lemon, (zested and juiced)
- 4 ounces baby spinach
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 65%
CARBS 32G37% OF CAL
2G FIBER28G OTHER2G TOTAL SUGAR
FAT 9G24% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 579mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 560mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 579MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.