Lemon Chicken Orzo Soup Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright and comforting soup with chicken, orzo pasta, and fresh lemon in a creamy broth. Warm and satisfying on cold winter days, this Italian-inspired dish comes together with everyday pantry ingredients.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 large onion (finely chopped)
- 3 large garlic cloves (minced)
- 2 large carrots (finely chopped)
- 2 large celery (finely chopped)
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/2 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1.5 pounds boneless skinless chicken breasts
- 10 cups chicken broth (low sodium)
- 1 cup orzo pasta (dry)
- 1/2 lemon (juice of)
- 3 tablespoons fresh parsley (finely chopped)
- 2 tablespoons heavy cream (optional)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 455mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 629mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 455MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.