The Forked Spoon · by Jessica Randhawa★ 4.8 (25)
Lemon Chicken Orzo Soup Recipe
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 74%
CARBS 30G27% OF CAL
6G FIBER16G OTHER8G TOTAL SUGAR
FAT 20G40% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, lemony broth-based soup with tender chicken, vegetables, and orzo pasta. Bright and comforting, it's a satisfying meal with fresh herb notes.
mainamericansoupchicken🫕 dutch oven🍲 stockpot
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoon butter
- 1 tablespoon olive oil
- 2 yellow onions (diced)
- 5 large carrots (chopped)
- 4 celery stalks (chopped)
- ½ teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ¼ teaspoon crushed red pepper
- 4 cloves garlic (minced)
- 3 tablespoon flour (see notes)
- 10 cups chicken broth (or water)
- 2 pounds boneless skinless chicken thighs (or chicken breasts)
- 1 cup orzo pasta (uncooked)
- 1 large lemon (juiced)
- 1 cup frozen peas
- fresh parsley (to garnish)
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 74%
CARBS 30G27% OF CAL
6G FIBER16G OTHER8G TOTAL SUGAR
FAT 20G40% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 2113mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 751mg
- Calcium
- 104mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.